Elevated seasonal dining in the heart of Prosser. The perfect spot for dinner after a day of tasting.

Chef John Gray brings a world-class culinary background to the Yakima Valley. After earning AAA Five Diamond honors as Executive Chef at The Ritz-Carlton Cancun and leading luxury kitchens for Hilton Worldwide, John chose Prosser to return to his roots. At The Prosser House, he trades the global stage for local ingredients, creating an elevated 'back-to-basics' experience that celebrates the best of Washington Wine Country.